Cast Iron Wok Pan 14 inch, Chinese Hand Hammered Iron Woks with Wooden Handle and Lid Large Wok Nonstick Stir Fry Pans, Ideal for Home Use and Gift Giving - mirrors

About this item

Chinese Wok: Chinese hand forged wok pan has a history of hundreds of years, it is forged from cooked iron. It is forged from cooked iron through 12 procedures, 18 times 1000 ℃ calcining and 36000 times hammering. It occupies the most important position in the Chinese family kitchen and is an essential kitchen tool for the family.
Seasoned pan: Unlike unseasoned frying woks, our non-stick large professional wok pan are pre-seasoned at high temperatures using special technology. A well-seasoned cast iron wok provides your family with a safe, healthy cooking surface.
Multi-function pan: One large wok can complete a variety of cooking: braising, stir-fry, steaming, deep-frying, roasting, boiling and more. Cast iron pot can be used not only for gas, electricity, halogen, induction, oven, broiler and grill, but also for camp, campfire or fire pit.
Lid and Handle: The cedar wood lid not only maintains an even cooking temperature inside the wok but also prevents splashes of oil and dirt. Ergonomic handle ensures a comfortable grip.
Usage Note: When cleaning, try to manually clean the craft wok with warm water and dry with paper towels before storing. Keep dry cast iron frying pan can be used for a long time. The longer you use it, the less likely it is to stick.